food happens always
This is looking down on our home garden, the 'kitchen garden' where most of our fresh vegs are grown. Lower left is North Creek; it joins Jeddo's Run just off-frame to the far left. The garden fence is covered with tromboncino, and you can see it cascading down into North Creek. The bare beds are actually seeded to fall crops; broadcast turnips in the N/S beds, and winter greens and roots in the beds under the high tunnel frame. You can see there are lots of beans still, and okra, cabbages, tomatoes, and young kale; plenty to eat and to put up. At the convent farm there are staples: corn, beans, tomatoes and potatoes for us, and sunflowers, mangels, sorghum, Jerusalem artichoke, and corn for the livestock.