'offices': the service yard
Milk buckets come in by this door; the shed you can't see on the left holds racks of drying onions, crates of potatoes to cure, ropes of garlic.
The root cellar (dead ahead) will hold the cured potatoes, and the structure on top of the root cellar will be the greenhouse (with appropriate insulation between the two).
Immediately to our left, in this picture, is the summer kitchen, where we do our canning, small butchery, fermenting, and so on.