April farm conference: the Healing Land

It's going to be exciting to hear Chris and Meg Krivoniak describe their first three years on Wild Sycamore Farm. All-grass dairy and beef, hair sheep, milk-fed pigs, poultry, kitchen and market gardening, cheese making -- and an on-farm business, Countryside Kennels -- mean you can learn a whole lot from these folks. Tour Wild Sycamore on Friday, April 1; then come to the Saturday workshops to hear more.