getting under cover passive food storage Nov 11 Written by Shawn Dougherty Two hundred pounds of onions and garlic went from the summer kitchen (shade and circulation) to the dry cave (earth cellar under the house addition) to be safely under cover before this morning's hard frost. Timing is important! Shawn Dougherty Previous Previous what pigs eat Next Next late fall
getting under cover passive food storage Nov 11 Written by Shawn Dougherty Two hundred pounds of onions and garlic went from the summer kitchen (shade and circulation) to the dry cave (earth cellar under the house addition) to be safely under cover before this morning's hard frost. Timing is important! Shawn Dougherty