rendering lard the daily grind Jan 12 Written By Shawn Dougherty Our fats of choice are butter and lard; this gilt hung in at about 325#, and we rendered almost two dozen quarts of lard, even with all the fat we left on the cuts. Shawn Dougherty
rendering lard the daily grind Jan 12 Written By Shawn Dougherty Our fats of choice are butter and lard; this gilt hung in at about 325#, and we rendered almost two dozen quarts of lard, even with all the fat we left on the cuts. Shawn Dougherty